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✨ Reliable rising power – double-acting formula for consistent results 🌾 Gluten Free – suitable for gluten-free baking recipes 🧁 Large 400g pack – economical size for home bakers and frequent use Edmonds Baking Powder is a classic, double-acting raising agent formulated to give baked goods a dependable lift. Packaged in a 400g carton and labelled gluten free, it is designed for home bakers who want consistent texture in cakes, scones and muffins. The product highlights traditional Edmonds branding and simple usage guidance, making it an everyday pantry staple for baking enthusiasts.
Raising agents (500, 450, 541), mineral salt (170), cornflour, food acid (336).
Label claim: Gluten Free. No additional allergen statements were clearly legible on the pack side panels; consumers with severe allergies should check the physical pack or contact the manufacturer for cross-contamination statements.
Recent listings across all stores: $5.07
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g | Total pack400g |
|---|---|---|---|
| Energy | 24 kJ | 240 kJ | 960kJ |
| Calories (kcal) | ≈ 6 kcal | ≈ 57 kcal | ≈ 229 kcal |
| Protein | <0.1 g | 0.1 g | - |
| Fat, total | 0.0 g | 0.0 g | 0g |
| Saturated | 0.0 g | 0.0 g | 0g |
| Carbohydrate | 1.4 g | 13.8 g | 56g |
| Sugars | 0.0 g | 0.0 g | 0g |
| Sodium | 760 mg | 7600 mg | 30400mg |
Total pack values are calculated from the label’s per-serving values × 40 servings.
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
Servings per pack: 40. Serving size: 10 g (2 teaspoons).