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Infused with a massive shot of concentrated Newground espresso and burnt Seville orange peel, then blended with four year old bourbon barrel aged beer. A rich, complex, bittersweet blend of bourbon vanilla oak, roasted malts, caramelised citrus peel and coffee. All hail the beast.
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Product details updated 16 Mar 2025. Retailer information can change; check the packaging for current product, ingredient, and allergen details.