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A rich creamy sauce with big chunks of Portobello mushrooms and a deep earthy flavour. This sauce is perfect as a stand alone topping with any flat or filled pasta, but also works well when combined with other ingredients like bacon or fresh herbs. The rich flavour makes it one of the most popular Delmaine sauces for use in non pasta dishes, particularly with meats and poultry. All Delmaine creamy pasta sauces are made locally with fresh New Zealand cream.
Recent listings across all stores: $5.78 - $8.45
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.