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Updated 16 Apr 2025
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The story of Carr's began when Jonathan Dodgson Carr set up a small bakery in the city of Carlisle, England in 1831. Carr's Water crackers with their delicate, crisp texture are still baked in brick ovens and as popular today as they were back then.
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| Nutrient | Per 100 g/ml |
|---|---|
| Energy | 1759 kJ |
| Calories | 417 kcal |
| Protein | 10.1 g |
| Fat, total | 7.7 g |
| – saturated | 3.3 g |
| Carbohydrate | 74.7 g |
| – sugars | 1.5 g |
| Dietary fibre | 4.2 g |
| Sodium | 0 mg |
Flour (_Wheat Flour_, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Salt. May also contain _Sesame Seeds_.
Label data from Open Food Facts (ODbL), contributed by shoppers. Check the pack before relying on it.
Nutri-Score
Health Rating
Ratings come from supermarket labels and Open Food Facts. Always check the product label before making dietary decisions.
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