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Updated 5 Oct 2026
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Introduction: Mersey Valley Pickled Onion is a milder cheddar with the addition of Tasmanian pickled onion for a bold flavour to the cheese. Product Description: This variety is made with brown pickled onions which are pickled 25 minutes down the road from the Mersey Valley cheese factory! Iconic Mersey Valley is best known for its unique crumbly texture and bold vintage cheddar flavour. Perfect for a snack that really hits the spot! Cheese Type: Hard Milk: Cow Origin: Tasmania Serving Suggestion: Pair Mersey Valley Pickled Onion with cold meats and crackers for a tasty afternoon snack. Wine Pairing: Best served with a light craft beer or a red wine.
Retailer information can change. Check the packaging for current ingredient and allergen details.
| Nutrient | Per 100 g/ml |
|---|---|
| Energy | 1740 kJ |
| Protein | 24.8 g |
| Fat, total | 33 g |
| – saturated | 21.1 g |
| Carbohydrate | 1 g |
| – sugars | 1 g |
| Sodium | 762 mg |
Cheese [Milk, Salt, Mineral Salt (509), Cultures, Rennet], Jalapeno Blend (Capsicum, Jalapeno, Spices), Preservatives (202, 221)
Label data from New World and PAK’nSAVE. Check the pack before relying on it.
Nutri-Score
Health Rating
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