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The healthiest of chips, thinly cut and unsalted these are cooked to perfection in a special blend of High Oleic Sunflower and Canola oil. Made from potatoes grown in New Zealand by a family of Kiwi farmers, they’re gluten free and contain no palm oil or trans fats, no hydrogenated fat and no MSG
Recent listings across all stores: $3.19
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Product details updated 8 Aug 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
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