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Updated 2 Nov 2026
We’ll say whether to buy now or wait once the cheapest store has 10 recorded prices.
This is a traditional German style rye sourdough bread. Made with natural cultivated sourdough . The very long fermentation helps to break down the flour and release its full nutrition.
Retailer information can change. Check the packaging for current ingredient and allergen details.
| Nutrient | Per 100 g/ml |
|---|---|
| Energy | 901 kJ |
| Protein | 6.8 g |
| Fat, total | 1.1 g |
| – saturated | 0.2 g |
| Carbohydrate | 41.9 g |
| – sugars | 0.8 g |
| Sodium | 394 mg |
Rye meal, natural cultivated sourdough, water, Wheat flour, salt, molasses, roasted malt, Vitamin (Folic Acid)
Label data from New World and PAK’nSAVE. Check the pack before relying on it.
Nutri-Score
Health Rating
Ratings come from supermarket labels and Open Food Facts. Always check the product label before making dietary decisions.