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🌿 Hand rolled with semolina grains for a rustic texture 🔥 Flame baked and preservative free for a premium taste 🫓 Made with cauliflower and olive oil — a lighter pizza base option Light, crispy pizza bases made with cauliflower folded into the dough and finished with semolina for texture. These ready-to-top bases are flame baked and handmade with olive oil in New Zealand, offering a convenient base for quick meals, healthier pizza options, or family dinners. Sold as a 2-pack designed for easy refrigeration and fast preparation — simply add your favourite toppings and bake or grill until crisp.
Wheat flour, filtered water, cauliflower (approx. 17%), wholemeal wheat flour, wheat semolina (approx. 2.5%), olive oil (approx. 1.5%), wheat gluten, iodised salt, raising agent (sodium bicarbonate), yeast, vitamin (folic acid).
Contains: Wheat, Gluten. Made in a bakery that also handles products containing Milk, Soy and Peanuts. Consumers with severe allergies should take care. Nutrient Per Serving (75g) Per 100g Energy 739 kJ 985 kJ Protein 5.9 g 7.9 g Fat, total 1.8 g 2.5 g - Saturated 0.3 g 0.3 g Carbohydrate 32.8 g 43.7 g - Sugars 0.6 g 0.8 g Sodium 261 mg 348 mg Serving size: 75 g. Servings per package: 4 (1/2 pizza).
Recent listings across all stores: $5.59 - $7.05
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.