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✅ Thickening power for sauces & gravies 🍰 Ideal for baking — used in traditional Fielder's sponge and desserts 🌾 Gluten free, suitable for gluten‑free recipes Edmonds Fielder's Cornflour is a fine maize cornflour (300g) formulated as a versatile thickener and baking ingredient. Perfect for making smooth white sauces, gravies and desserts, it also works in classic sponge and biscuit recipes. Marketed as part of New Zealand's heritage, this product is positioned for home bakers and cooks who want a reliable, gluten‑free starch for everyday cooking and baking.
Maize cornflour.
Gluten Free. Contains only maize (corn); no other allergens declared on packaging.
Recent listings across all stores: $2.18
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g | Total pack300g |
|---|---|---|---|
| Energy | 225 kJ | 1500 kJ | 4500kJ |
| Calories (kcal) | ≈ 54 kcal | ≈ 359 kcal | ≈ 1076 kcal |
| Protein | <0.1 g | 0.3 g | - |
| Fat, total | 0.1 g | 0.8 g | 2g |
| Saturated | <0.1 g | 0.2 g | - |
| Carbohydrate | 13.1 g | 87.0 g | 262g |
| Sugars | 0.0 g | 0.0 g | 0g |
| Sodium | 5 mg | 45 mg | 100mg |
Total pack values are calculated from the label’s per-serving values × 20 servings.
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.