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🌶️ Epic Asian-inspired flavour — bold, versatile and designed to lift dumplings, stir-fries, marinades and dips 🌱 Vegan friendly — soy-based recipe suitable for plant-forward meals 🇳🇿 Crafted in New Zealand from local & imported ingredients Super Gong Sauce is a punchy, Asian-inspired sauce made for dumplings and other savoury dishes. Dark soy depth and warming spices combine with sweet notes to create a concentrated dipping and cooking sauce — great for drizzling, marinating or stirring through noodles and stir-fries. Ideal for home cooks who want an easy, restaurant-style finish to their meals.
Soy sauce (water, salt, soybeans, high fructose corn syrup, wheat flour, flavour enhancers (621, 631, 627), colour (150a), preservative (202), sweetener (951)), sugar, water, white vinegar, cornflour, cinnamon sticks, star anise.
Contains: gluten (wheat), soybean.
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 21 Aug 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g |
|---|---|---|
| Energy | 145 kJ | 726 kJ |
| Calories (kcal) | ≈ 35 kcal | ≈ 174 kcal |
| Protein | 0.6 g | 2.8 g |
| Total fat | 0.0 g | 0.0 g |
| Saturated | 0.0 g | 0.0 g |
| Carbohydrate | 7.8 g | 38.8 g |
| Sugars | 7.1 g | 35.6 g |
| Dietary fibre | 0.0 g | 0.0 g |
| Sodium | 683 mg | 3410 mg |
| Calcium | 0.0 mg | 0.0 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
Quantities stated are averages only. Further nutrition information may be displayed on the product label. Store in a cool dry place. Refrigerate once open.