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Updated 2 Nov 2026
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Original spicy olive dip, light in texture and full of flavour. Spread on breads and crackers, or stir through pasta, use as a pizza sauce or dollop on roast vegetables and meats. Chilli Elaiasalata is a spicy, olive dip, made from Greek green olives, oil, breadcrumbs and a chilli marinade. Whipped into a light texture, this dip is easy to spread, dollop or mix through pastas or soups.
Retailer information can change. Check the packaging for current ingredient and allergen details.
| Nutrient | Per 100 g/ml |
|---|---|
| Energy | 1750 kJ |
| Protein | 2.5 g |
| Fat, total | 42.8 g |
| – saturated | 3.4 g |
| Carbohydrate | 7.6 g |
| – sugars | 1.2 g |
| Sodium | 464 mg |
Vegetable Oil (Canola), Green Olives (25%), Water, Breadcrumbs (Wheat Flour, Water, Yeast, Salt, Vegetable Oil, Acidity Regulator (263), Soy Flour, Emulsifiers (481, 472e), Vitamin (Folic Acid)), Soy Flour, Red Peppers, Chilli Flakes (0.4%), Coriander, Lemon Juice, Garlic, Acidity Regulator (330), Oregano
Label data from New World and PAK’nSAVE. Check the pack before relying on it.
Nutri-Score
Health Rating
Ratings come from supermarket labels and Open Food Facts. Always check the product label before making dietary decisions.
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