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Updated 3 Nov 2026
We’ll say whether to buy now or wait once the cheapest store has 10 recorded prices.
A vibrant purple often prepared as a light, airy chiffon or sponge cake
Retailer information can change. Check the packaging for current ingredient and allergen details.
| Nutrient | Per 100 g/ml |
|---|---|
| Energy | 1200 kJ |
| Protein | 3.5 g |
| Fat, total | 11.6 g |
| – saturated | 8.3 g |
| Carbohydrate | 41.7 g |
| – sugars | 31.1 g |
| Sodium | 143 mg |
Vanilla Sponge (Wheat Flour, Sugar, Emulsifiers (475, 471), Skim Milk Powder, Raising Agents (541, 500), Salt, Stabiliser (415, 412), Flavour), Sugar, Vegetable Oils (Refined and Hydrogenated Palm Kernel and Palm Fat, Emulsifier (322 (Soy), 471) Corn Syrup, Dextrose, Milk Solids, Emulsifiers (435, 475, 471, 322 (Soy)), Stabilizers (464, 415 (Soy)), Preservatives 202, 211), Soy Protein Isolate, Acidity Regulator (331), Salt, Natural Cream Vanilla Flavour, Natural Colour (160a)), Whipping Cream (Milk) (Cream, Thickener (401)), Sugar Syrup (Sugar, Water), Pasteurised Whole Egg, Sprinkles (Dextrose, Dextrin, Corn Starch, Glucose Syrup, Magnesium Stearate (470), Vanilla Flavour, Mica Pearl Pigments, Gum Arabic (414), Shellac (904), Carnauba Wax (903)), Apito Ube Paste (3.5%), Cream Stabiliser (Sesame) (Sugar, Gelatine, Dextrose, Egg Yolk Powder, Maize Starch, Modified Starch (1414), Stabiliser (450), Salt), Vegetable Oil (Soy).
Label data from New World and PAK’nSAVE. Check the pack before relying on it.
Nutri-Score
Health Rating
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