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Updated 30 Oct 2026
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🍌 Gluten-free soft white chocolate base — suitable for those avoiding gluten 🍯 Gooey caramel centre with banana‑flavoured icing and chocolate flakes for a decadent treat 🥄 Ready-to-eat individually sized slice — convenient dessert or snack Indulge in a classic banoffee-flavoured slice crafted by Original Foods. This ready-to-eat bakery slice layers a gluten-free white chocolate base with rich, gooey caramel and a banana-flavoured icing finished with dark choc flakes. Perfect as an on-the-go treat, lunchbox addition or dessert for anyone who loves a sweet, creamy caramel and banana combination.
Caramel (30%) (Condensed Milk (Milk, Sugar), Butter (Cream (Milk), Salt), Golden Syrup, Salt), Sugar, Reconstituted Egg, Rice Flour, White Compound Chocolate (6%) (Sugar, Vegetable Oil, Milk Solids, Emulsifier (Soy Lecithin), Natural Flavour), Vegetable Fat (Vegetable Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Antioxidant (307b), Food Acid (330)), Vegetable Oil, Starch (Potato, Tapioca), Butter (Cream (Milk), Salt), Milk Powder, Dark Choc Flake (0.9%) (Vegetable Oil, Sugar, Cocoa Powder, Natural Flavour, Soy Lecithin), Maltodextrin, Raising Agents (450, 500), Stabilisers (415, 412), Natural Colour (150a), Salt, Natural Flavours (Banana).
Contains: Egg, Milk and Soy. May be present: Peanuts and Tree Nuts. Product labelled as gluten free (gluten not detected). Nutrient Per Serving (45g) Per 100g Energy 850 kJ 1890 kJ Protein 1.6 g 3.5 g Total fat 10.4 g 23.1 g Saturated fat 5.2 g 11.5 g Carbohydrate 25.8 g 57.3 g Sugars 21.5 g 47.7 g Sodium 96 mg 212 mg Servings per package: 6 • Serving size: 45 g
Retailer information can change. Check the packaging for current ingredient and allergen details.
| Nutrient | Per 100 g/ml |
|---|---|
| Energy | 1890 kJ |
| Protein | 3.5 g |
| Fat, total | 23.1 g |
| – saturated | 11.5 g |
| Carbohydrate | 57.3 g |
| – sugars | 47.7 g |
| Sodium | 212 mg |
Label data from Woolworths. Check the pack before relying on it.
Nutri-Score
Health Rating
Ratings come from supermarket labels and Open Food Facts. Always check the product label before making dietary decisions.
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