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NZ Pork Loin Chops Value Pack per kg
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Product details
- Brand
- -
- Pack size
- kg
- Country of origin
- New Zealand
- Barcode
- 82470
About this product
New Zealand Pork Loin Chops are lean, tender and full of flavour. Cut from the loin, they’re like the pork version of a sirloin steak—meatier and leaner than shoulder chops, but still juicy when cooked right. With a small bone for flavour and easy portioning, they’re great for cooking in the pan, barbecue or in the oven. ● Packed with: Protein, iron, selenium, B vitamins (like B1 and B12) and zinc. ● Cook options: Grill, pan-fry, oven bake or barbecue—just don’t overcook to keep them juicy. ● Prep process: Bring to room temp, pat dry, season well or marinate, then cook until just done. Meal inspiration: ● Pork chops & apple salsa: Sweet and savoury—this one’s a hit with the whānau. ● Honey mustard pork tray bake: Kai that’s big on flavour and easy to whip up. ● Barbecue pork chops & slaw: Quick, tasty, and perfect for feeding a hungry crowd. Storage tips: Keep chilled in the fridge and use by best-before date, or freeze for up to 6 months.
Nutrition ratings
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 8 Aug 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
