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🌶️ Probiotic, unpasteurised fermented kimchi with a spicy kick 🥬 Made from certified organic Asian cabbage and vegetables 🌱 Vegan, gluten‑free and made in New Zealand Be Nourished Organic Kimchi is a traditionally fermented Asian cabbage condiment with a fiery kick. Unpasteurised to retain live cultures and natural probiotics, this kimchi is crafted to add bright, tangy spice and gut-friendly bacteria to meals. Ideal as a condiment, side or ingredient for salads, bowls, tacos and more. Made in New Zealand from locally sourced and imported organic ingredients. Net 380 g.
Chinese cabbage*, daikon radish*, carrot*, onion*, red pepper powder*, garlic*, ginger, Himalayan natural mineral salt®. *Certified organic.
No allergens are declared on the label. Product is labelled Gluten Free and Vegan. (No milk, egg, fish/shellfish, tree nuts or peanuts listed in ingredients.)
Recent listings across all stores: $13.35
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Energy | 14 kJ | 131 kJ |
| Calories (kcal) | ≈ 3 kcal | ≈ 31 kcal |
| Protein | 0.2 g | 2.2 g |
| Fat, total | Trace | 0.1 g |
| saturated | Trace | Trace |
| Carbohydrate | 0.4 g | 4 g |
| sugars | Trace | Trace |
| Dietary fibre | 0.3 g | 2.8 g |
| Sodium | 72 mg | 651 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
Claims: Gluten Free • Vegan • Paleo • Organic • Alive & unpasteurised (contains live cultures).