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Updated 2 Nov 2026
We’ll say whether to buy now or wait once the cheapest store has 10 recorded prices.
The Nata is a deceptively simple treat. Richly thick custard cream nestled in a savory, flaky puff pastry, nicely caramelized on top.
Retailer information can change. Check the packaging for current ingredient and allergen details.
| Nutrient | Per 100 g/ml |
|---|---|
| Energy | 1370 kJ |
| Protein | 5.1 g |
| Fat, total | 16.7 g |
| – saturated | 7 g |
| Carbohydrate | 38.6 g |
| – sugars | 23.8 g |
| Sodium | 240 mg |
Custard (50%): milk (35%), sugar, egg yolk (9%), wheat flour, corn starch. Dough (36%): wheat flour, margarine [(vegetable oils (sunflower), vegetable fats (palm, coconut), water, emulsifiers (mono and diglycerides of fatty acids, sunflower lecithin), acidity regulator (citric acid), colour (carotene)], water, salt. Chocolate Filling (14%): sugar, vegetable oils (palm, sunflower), cocoa powder (9%), modified starch (acetylated distarch adipate), emulsifier (soy lecithin), hazelnut paste, natural flavour (vanilla).
Label data from New World and PAK’nSAVE. Check the pack before relying on it.
Nutri-Score
Health Rating
Ratings come from supermarket labels and Open Food Facts. Always check the product label before making dietary decisions.
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