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Sweet Baby Rays
Sweet Baby Rays Bbq Sauce Hickory & Brown Sugar
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Best recent listed price
$9.39
Checked 5 days agoWoolworths Hamilton
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226 recorded store listings · 9 last reported out of stock
Woolworths
HamiltonBest recent price$9.39
New World
Birkenhead$9.39
PAK'nSAVE
Wainoni$9.49
New World
Westport$9.99
New World
Gardens$9.99
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Product details
- Brand
- Sweet Baby Rays
- Pack size
- -
- Country of origin
- -
- Barcode
- 0013409516089
About this product
Sweet Baby Ray's Hickory & Brown Sugar Barbecue Sauce is a smokier take on the award-winning barbecue sauce. Pour it onto your next meal to bring the fire pit flavor with you wherever you go.
Ingredients
High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Thickener (E1442), Brown Sugar (2%), Salt, Natural Smoke Flavor, Pineapple Juice Concentrate, Spices, Colour (Caramel 150d), Preservative (211), Molasses, Corn Syrup, Dried Garlic, Sugar, Tamarind, Natural Flavor
Recent listings across all stores: $9.39 - $11.75
Nutrition ratings
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
Nutritional Information
- Serving size
- Average Quantity: 10.00 ml
| Nutrient | Per serving | Per 100g / 100ml |
|---|---|---|
| Energy | 105.00kJ | 1046.00kJ |
| Calories (kcal) | ≈ 25 kcal | ≈ 250 kcal |
| Protein | <1.00g | 1.00g |
| Fat Total | 0.00g | 0.00g |
| Saturated | 0.00g | 0.00g |
| Sodium | 97.00mg | 970.00mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
Serving/pack: Average Quantity: 42.00 Claims: In 1985, my brother, Chef Larry Raymond perfected the family’s recipe and entered our sweet and tangy barbecue sauce into the country’s largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago’s West Side - “Sweet Baby Ray.” The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, Larry and I, along with our high school friend Mike O’Brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. “The Sauce Is The Boss.”
