Loading product and store prices…
Loading product and store prices…
🍟 Thick, old-fashioned wave-cut chips for extra crunch 🐔 Savoury chicken-flavoured seasoning with umami richness 🇳🇿 Made from New Zealand-grown potatoes — family owned, no palm oil or trans fats Heartland Chicken potato chips are a hearty, old-fashioned wave-cut snack crafted for people who want bold flavour and satisfying crunch. Made from potatoes grown on a family farm in New Zealand, these ridged chips are cooked in high-oleic sunflower and canola oils and seasoned with a chicken-style savoury blend — ideal for sharing at gatherings, pairing with sandwiches, or enjoying as a convenient savoury snack.
Potatoes; High Oleic Sunflower Oil; Canola Oil; Sugar; Dextrose (Maize); Salt; Flavour Enhancer (621, 635, 620); Yeast Extract; Maltodextrin (Maize); Onion Powder; Garlic Powder; Flavour; Herb.
Contains milk products and egg products.
Recent listings across all stores: $2.73
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100g | Total pack |
|---|---|---|---|
| Energy | 920.00 kJ | 2300.00 kJ | 3450kJ |
| Calories (kcal) | ≈ 220 kcal | ≈ 550 kcal | ≈ 825 kcal |
| Protein | 2.60 g | 6.60 g | 9.75g |
| Fat - Total | 13.90 g | 34.80 g | 52.125g |
| Saturated | 1.40 g | 3.50 g | 5.25g |
| Trans | 0.00 g | 0.00 g | 0g |
| Polyunsaturated | 3.30 g | 8.30 g | 12.375g |
| Monounsaturated | 9.20 g | 3.00 g | 34.5g |
| Carbohydrate | 22.50 g | 56.20 g | 84.375g |
| Sugars | 1.00 g | 2.60 g | 3.75g |
| Sodium | 246.00 mg | 615.00 mg | 922.5mg |
Total pack values are calculated from the label’s per-serving values × 3.75 servings.
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
Notes: Thick, ridged chips; 150g net pack size; cooked in a blend of high oleic sunflower and canola oils; marketed as gluten free with no palm oil or hydrogenated/trans fats.