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🧄 Rich garlic flavour — creamy aioli perfect for dipping, sandwiches and dressings 🥫 Convenient squeeze bottle (180 mL) — easy portion control and storage 🇳🇿 Made in New Zealand from imported and local ingredients — high-quality, free-range eggs used Ottogi Gold Aioli is a smooth, garlicky mayonnaise-style aioli crafted for everyday use as a dip, sandwich spread or dressing base. Made with soybean oil and free-range eggs, it delivers a creamy texture and bold garlic notes that complement fries, burgers, salads and grilled proteins. Packaged in a user-friendly squeeze bottle (180 mL), it’s aimed at shoppers seeking a premium, ready-to-use aioli with authentic flavour.
Soybean oil, Water, Free range Eggs (6%), Vinegar, Sugar, Mustard (ground seeds), Salt, Garlic (ground), Stabiliser (415), Antioxidant (385).
Contains: Egg. May contain traces of mustard.
Recent listings across all stores: $3.13
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Energy | 76.0 kJ | 381.0 kJ |
| Calories (kcal) | ≈ 18 kcal | ≈ 91 kcal |
| Protein | 0.0 g | 0.2 g |
| Fat — Total | 2.0 g | 9.9 g |
| Saturated | 0.3 g | 1.5 g |
| Carbohydrate | 0.1 g | 0.6 g |
| Sugars | 0.1 g | 0.5 g |
| Sodium | 16.0 mg | 79.0 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.