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Updated 4 Oct 2026
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Kiss Me Kimchi is a medium-hot New Zealand kimchi with bold, punchy, tangy flavour and a satisfyingly chunky, crunchy texture. Made with spray-free Waikato cabbage, ginger, garlic and chilli, it’s perfect for anyone who likes the heat of kimchi and the texture of sauerkraut. Naturally fermented, unpasteurised and allergen-friendly, it’s delicious straight from the jar or added to rice bowls, noodles, burgers, toasties and eggs. It also makes a seriously good kimchi mayo. Made in small batches in Waikato, Kiss Me Kimchi was awarded a Gold Medal at the 2026 Outstanding Food Producer Awards.
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