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About this product
Lotus Baking Powder is gluten free and used as a raising agent to help increase the volume and texture of baked goods.
Retailer information can change. Check the packaging for current ingredient and allergen details.
Ingredients
Potassium bicarbonate (501), calcium carbonate (170) monocalcium phosphate (341)
Label data from New World and PAK’nSAVE. Check the pack before relying on it.
Nutrition ratings
Nutri-Score
Health Rating
Ratings come from supermarket labels and Open Food Facts. Always check the product label before making dietary decisions.
