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Updated 3 Nov 2026
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Small and triangular in shape, these Spanish piquillos (peppers) are roasted over oak coals giving them a smoky flavour which intensifies their sweetness. They are hand peeled and de-seeded then jarred in their own flavoursome juices, with nothing else added. Piquillo peppers add a depth of flavour and vibrant colour to salads, salsas or canapes.
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Piquillo Peppers (99%), Salt, Acidulant: Citric Acid
Label data from New World and PAK’nSAVE. Check the pack before relying on it.
Nutri-Score
Health Rating
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