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Updated 2 Nov 2026
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Single Origin Vanilla Extract from Madagascar exhibits the rich, sweet and slightly woody Vanilla flavour signature to Madagascar, one of the world’s finest vanilla growing regions. Our 100 year old extraction technique captures and preserves the nearly 300 natural flavour components unique to the vanilla from this region, making it ideal for all baking occasions and especially delicious in creamy desserts.
Retailer information can change. Check the packaging for current ingredient and allergen details.
Extract of Pure Madagascan Vanilla Beans (Water, Alcohol (35% vol.), Vanilla Bean Extractives).
Label data from New World and PAK’nSAVE. Check the pack before relying on it.
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Health Rating
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