NZ Pork Bones per kg

About this product

Pork Bones are all about big, hearty flavour. Full of rich, meaty goodness and perfect for slow cooking, they’re the hero of classic comfort kai like boil-up. When simmered low and slow, the meat falls off the bone and the broth turns beautifully rich - real stick-to-your-ribs kind of stuff that warms you from the inside out. ● Packed with: Protein, iron, collagen, zinc and minerals from the bone. ● Cook options: Best simmered or slow-cooked in soups, stew, or boil-up. ● Prep process: Rinse before cooking; no trimming needed - just into the pot they go. Meal inspiration: ● Classic pork bone boil-up: A true Kiwi favourite with kūmara that’ll feed the whole whānau. ● Slow-cooked pork broth: Deep flavour, perfect for ramen or sipping on chilly days. ● Braised pork bones with soy & ginger: Tasty twist on a comfort classic. Storage tips: Keep chilled in the fridge and use by best-before date, or freeze for up to 6 months.