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Updated 2 Nov 2026
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A semi-hard sheep milk cheese made in an Ossau-Iraty style. The smoked paprika rind gives it a smoky flavour, and the cheese is fruity and nutty with a creamy texture.
Retailer information can change. Check the packaging for current ingredient and allergen details.
| Nutrient | Per 100 g/ml |
|---|---|
| Energy | 1557 kJ |
| Protein | 21 g |
| Fat, total | 32 g |
| – saturated | 20.5 g |
| Sodium | 800 mg |
Pasteurised Fresh Sheep Milk, Salt, Non Animal Rennet, Cultures, Smoked Paprika
Label data from New World and PAK’nSAVE. Check the pack before relying on it.
Nutri-Score
Health Rating
Ratings come from supermarket labels and Open Food Facts. Always check the product label before making dietary decisions.
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