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🌿 Deep umami mushroom flavour to enrich sauces and marinades 🎨 Dark soy for rich colour and glossy finish in stir-fries and braises 🍜 Versatile Asian condiment — ideal for marinades, noodles and glazing Rich, mushroom-flavoured dark soy sauce crafted to boost savoury umami and colour in Chinese and other Asian dishes. Bottled in a 500 mL glass container, this dark soy variant delivers a concentrated, slightly sweeter profile than light soy sauce, making it perfect for marinades, stir-fries, braising and finishing sauces for an attractive dark glaze and enhanced depth of flavour. Suited for home cooks and professional kitchens seeking authentic Asian seasoning.
Soy sauce (water, soybeans, wheat, salt), mushroom flavour/extract, sugar, caramel colour (E150), flavour enhancers, stabiliser/thickener, additional flavouring.
Contains: Soybeans and Wheat. Not suitable for those with soy or wheat allergies.
Recent listings across all stores: $4.89 - $5.99
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
(typical) Per 15 mL (serving) Per 100 g Energy 108 kJ 723 kJ Protein 1 g 6.1 g Carbohydrates 5.5 g 36.4 g of which sugars ≈1 g 5.1 g Total fat <1 g ≈1 g Saturated fat <1 g ≈1 g Sodium ~1110 mg ~7400 mg