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Updated 4 Aug 2026
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Pale ruby, looks 'Old World' in the glass. Fragrant and floral, boasting aromas of rose petal, vanilla, boronia and leather, with ripe red cherries, Santa Rosa plums and a hint of Manuka woodsmoke. Elegant and supple on a light tomedium bodied frame, the juicy palate is silky, expressive and graceful. An ethereal and delicate style of Pinot Noir in both colour and weight, the concentration and flavour sneaks up on you through a long, complex and deliciously savoury finish. Something about the elegance and light fruitiness of this wine cries out for roast quail, but if you don’t own a game restaurant, then a duck and mushroom risotto or a butterflied lamb will do nicely. Enjoy in its youth, but a wine with such balance will reward cellaring in the medium term. Drink now to 2030.
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