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🧀 Three premium cheeses in one convenient platter — Gruyere, Aged Cheddar and Wood Smoke 🇳🇿 Made in New Zealand using traditional hand-crafted methods from Akaroa 🔥 Smoky, aged and nutty flavour profiles for cheeseboards, snacking and entertaining Barrys Bay 3 Cheese Selection brings together three distinct, handcrafted cheeses sourced from Akaroa, New Zealand. Perfect for cheeseboards, entertaining or everyday snacking, this 200g selection pairs nutty Gruyere, a rich aged cheddar and a delightfully smoky cheddar. Each cheese is matured and made using traditional recipes to deliver full flavour and a satisfying variety of textures and tastes.
GRUYERE: Pasteurised cow's milk, nonfat milk solids, culture, rennet, sea salt. AGED CHEDDAR: Pasteurised cow's milk, culture, rennet, sea salt. WOOD SMOKE: Pasteurised cow's milk, natural colour (annatto), culture, rennet, sea salt, natural smoke flavour.
Contains: Milk.
Recent listings across all stores: $14.97
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
Nutrient Per 20g Serve Per 100g Energy 350.7 kJ 1753.3 kJ Protein 5.0 g 25.1 g Total Fat 7.0 g 35.0 g Saturated Fat 4.8 g 24.0 g Total Carbohydrate Less than 1 g 1.3 g Sugars Less than 1 g Less than 1 g Sodium 108.3 mg 541.7 mg