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Updated 8 Aug 2026
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Singapore Noodles with Mixed Vegetables & Beef, in a mild Asian styled curried sauce
Retailer information can change. Check the packaging for current ingredient and allergen details.
| Nutrient | Per 100 g/ml |
|---|---|
| Energy | 439 kJ |
| Protein | 3.8 g |
| Fat, total | 3.6 g |
| – saturated | 0.6 g |
| Carbohydrate | 14.8 g |
| – sugars | 3.4 g |
| Sodium | 483 mg |
Singaporean Style Curry Sauce (54%) (Water, Pak Choi, Spring Onion, Onion, Soy Sauce (Wheat), Capsicum, Sugar, Textured Soy Protein, Thickener (1422), Beef, Vegetable Oil, Stock Powder (Flavour Enhancer (635)), Bacon (Preservative (250)), Garlic, Ginger, Curry Powder, Satay Flavour Glaze (Barley, Soy, Wheat), Red Curry Paste (Crustacean), Salt, Spices, Shrimp Paste (Crustacean)), Noodle Vegetable Mix (46%) (Water, Durum Wheat Semolina, Pak Choi, Capsicum, Green Beans, Carrot, Spring Onion, Vegetable Oil, Salt, Spices, Pepper )
Label data from New World and PAK’nSAVE. Check the pack before relying on it.
Nutri-Score
Health Rating
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