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🥜 Rich peanut satay flavour with mild Asian spices ⏱️ Ready-to-use stir-fry sauce — quick meal solution, serves 4 ✅ Gluten free & no added preservatives Lee Kum Kee Ready Sauce for Satay Chicken is a convenient, authentic Asian-style simmer/stir-fry sauce designed to create a classic satay chicken dish with minimal effort. The sauce combines peanut paste and peanut powder with coconut cream notes and a balanced mix of spices and aromatics to deliver a mild satay flavour. Ideal for home cooks looking for a quick family meal — simply stir-fry strips of chicken with vegetables and add the sauce to finish. Also suitable for beef, pork or vegetables. Net weight 110 g.
Water, Sugar, Peanut Paste (11%), Peanut Powder (10%), Soybean Oil, Sweetened Lemon Juice (Sugar, Lemon Juice, Water), Coconut Cream Powder (Coconut Extract, Maltodextrin, Emulsifier (Sodium Caseinate (Milk)), Corn Starch), Apple Juice Concentrate, Salt, Rice Vinegar (Water, Sugar Syrup, Rice Flour), Honey, Spices, Dehydrated Garlic, Acidity Regulator (330), Garlic Powder, Onion Powder, Chilli Pepper Powder, Modified Corn Starch (1422), Stabilisers (414, 415).
Contains Peanuts, Soy, Milk. Labelled gluten free. No added MSG (product made with ingredients which contain naturally-occurring MSG).
Recent listings across all stores: $2.39 - $3.40
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 g | Total pack |
|---|---|---|---|
| Energy | 321 kJ (77 Cal) | 1190 kJ (285 Cal) | 1284kJ |
| Calories (kcal) | 77 kcal | 285 kcal | ≈ 307 kcal |
| Protein, total | 1.7 g | 6.4 g | 6.8g |
| Fat, total | 4.6 g | 17.0 g | 18.4g |
| Saturated | 1.1 g | 3.9 g | 4.4g |
| Carbohydrate | 6.7 g | 24.7 g | 26.8g |
| Sugars | 6.6 g | 24.6 g | 26.4g |
| Sodium | 350 mg | 1280 mg | 1400mg |
Total pack values are calculated from the label’s per-serving values × 4 servings.