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Jarrah Swiss Café Mocha is an instant flavoured coffee blend designed for people who want a café-style mocha at home in seconds. The mix combines instant coffee with cocoa and milk solids to produce a creamy, slightly sweet mocha beverage that can be prepared hot or cold. Made in Melbourne, Australia, this product is aimed at consumers seeking convenience without sacrificing a rich chocolate-coffee taste. Directions: Make it HOT — Place 2–3 heaped teaspoons (about 12.5 g) into a regular sized cup (170 mL). Stir vigorously while pouring in hot water. Add milk or sugar to taste. Make it COLD — Dissolve 2–3 heaped teaspoons in 1 tablespoon of hot water. Pour in 150 mL of cold milk and serve over ice.
Sugar, Glucose Solids, Vegetable Oil, Instant Coffee (10%), Cocoa (7%), Milk Solids, Mineral Salts (340 or 341, 451, 452), Emulsifiers [471 or 472c, 481, 322 (Soy)], Vegetable Gum (415), Flavours (contains milk), Anticaking Agent (551), Salt, Colour (160a).
Contains milk and soy. Nutrient Per serving (12.5 g) Per 100 mL (prepared as per hot directions) Energy 225 kJ (54 Cal) 132 kJ (32 Cal) Protein 0.6 g 0.4 g Fat, total 1.4 g 0.8 g - Saturated 1.3 g 0.8 g Carbohydrate 9.4 g 5.5 g - Sugars 7.0 g 4.1 g Sodium 27 mg 16 mg
Recent listings across all stores: $9.97
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.