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Updated 31 Oct 2026
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Emborg Saint Paulin cheese wedge is a semi-soft cheese made following classic French recipes. It is mild, tangy with a light taste of fresh milk and a slightly buttery flavour. Crafted with meticulous attention to quality, each wedge ensures a consistent and delicious taste, with a supple texture that makes slicing easy, making it convenient for any culinary use. Ideal for cheese platters, they harmoniously pair with fruits, crackers, and nuts, adding a creamy and savoury element to sandwiches, burgers, and wraps, enhancing your favourite dishes. Emborg Saint Paulin melts beautifully, making it a great choice for grilled cheese sandwiches, casseroles, and pasta bakes.
Retailer information can change. Check the packaging for current ingredient and allergen details.
| Nutrient | Per 100 g/ml |
|---|---|
| Energy | 1123 kJ |
| Protein | 22 g |
| Fat, total | 20 g |
| – saturated | 14 g |
| Sodium | 690 mg |
Pasteurised Cow's Milk, Milk Protein, Salt, Microbial Rennet, Lactic Culture
Label data from Woolworths. Check the pack before relying on it.
Nutri-Score
Health Rating
Ratings come from supermarket labels and Open Food Facts. Always check the product label before making dietary decisions.
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