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🍰 Stabilises meringues and increases egg white volume — ideal for pavlovas, meringues and soufflés. 🧁 Improves icing texture and helps prevent sugar crystallisation for smoother frostings. ✨ Multi-purpose: can be used as an activator with baking soda for leavening and for cleaning brass/copper cookware. Hansells Cream of Tartar is a fine powdered acidity regulator (potassium bitartrate) supplied in a 100 g resealable jar. A staple for home bakers and pastry enthusiasts, it helps stabilise egg whites, improves icing consistency and supports reliable results in a variety of baking applications.
Acidity Regulator (Potassium bitartrate).
No allergens declared. Packed in New Zealand from imported ingredients.
Recent listings across all stores: $6.27 - $6.29
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Health Rating
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Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.