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Updated 2 Nov 2026
We’ll say whether to buy now or wait once the cheapest store has 10 recorded prices.
Molenberg, with all its natural energy and goodness is New Zealand's favourite light grain bread. With unique textures and flavours, it's great for people who enjoy an active life
Retailer information can change. Check the packaging for current ingredient and allergen details.
| Nutrient | Per 100 g/ml |
|---|---|
| Energy | 1010 kJ |
| Protein | 10.9 g |
| Fat, total | 2.6 g |
| – saturated | 0.5 g |
| Carbohydrate | 40.8 g |
| – sugars | 1.9 g |
| Dietary fibre | 4 g |
| Sodium | 380 mg |
Water, Wheat Flour, Kibbled Grains (20%) (Wheat, Rye), Oat Bran (3%), Yeast, Wheat Gluten, Iodised Salt, Canola Oil, Soy Flour, Emulsifier (481), Acidity Regulators (263, 330), Vitamin (Folic Acid), Processing Aids (Wheat)
Label data from New World and PAK’nSAVE. Check the pack before relying on it.
Nutri-Score
Health Rating
Ratings come from supermarket labels and Open Food Facts. Always check the product label before making dietary decisions.
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