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Originating from Tuscany these wider flat pasta ribbons are ideal for soaking up thick sauces and ragus. Commonly served with red sauces and red meats, like beef and venison, Pappardelle is also excellent with thick cheesy sauces and roasted vegetables. In some areas Pappardelle is even served with a thick gravy when paired with pork and mushrooms.
Recent listings across all stores: $3.19 - $3.75
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 19 Oct 2025. Retailer information can change; check the packaging for current product, ingredient, and allergen details.