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This Nautilus Pinot Gris is pale straw in colour, with vibrant aromas of fresh pears, quince paste, honeysuckle, lime zest and delicate hints of spice. The medium-bodied palate shows concentrated fruit flavours, bright acidity and a deliciously dry finish. The fruit was hand harvested and chilled overnight before being gently pressed and fermented with an aromatic yeast strain in stainless steel tanks - the sole aim being to reflect and preserve the flavours and aromas grown in the vineyard. A small portion was fermented in old oak barrels to provide a textural element. After fermentation, the wine was kept in contact with the lees for four months. This classic technique enhances creaminess and integrates the flavours.
Recent listings across all stores: $28.99
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Product details updated 4 Aug 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.