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🧀 Creamy, crumbly texture — ideal for salads, pizzas and pasta 🇳🇿 Made from pasteurised cow's milk — traditional New Zealand feta 🥗 Versatile 200g block — easy to slice, crumble or melt Experience a dense, creamy yet slightly crumbly cow's milk feta with a well-balanced, tangy flavour. This 200g block is crafted for everyday cooking and entertaining — perfect for adding a salty, tangy finish to salads, baked dishes or Mediterranean-inspired recipes. Suitable for home cooks looking for an authentic feta made from pasteurised cow's milk.
Pasteurised Cow's Milk, Salt, Cultures, Non-Animal Rennet.
Contains COW'S MILK. May contain traces of tree nuts. Nutrient Per serving (30g) Per 100g Energy 290 kJ 980 kJ Protein 4.3 g 14.4 g Fat, total 5.8 g 19.2 g - Saturated 3.8 g 12.8 g Carbohydrate <1 g 1.3 g - Sugars <1 g 1.3 g Sodium 405 mg 1340 mg Calcium 120 mg (≈15% RDI) 400 mg
Recent listings across all stores: $4.99 - $6.45
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.