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Kalo is Greek for good, and we make our authentic Greek yoghurt by using the goodness of fresh NZ milk, real passionfruit and a culture originating from the Greek island of Crete. It is strained to create a thick, smooth and creamy yoghurt, with high protein and low fat. Kalo is Greek yoghurt the way it should be.
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Product details updated 12 Aug 2025. Retailer information can change; check the packaging for current product, ingredient, and allergen details.