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The oil obtained from these olives is rich green colour with an amazing aroma. The fresh fruitiness has more of a tropical hint with a delicate flavour and its signature peppery after taste. Koroneiki oil is great with tomatoes, pasta, and any Asian style salads or vegetable dishes. Also amazing on warm bread. Bean dishes, sauces.
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Product details updated 4 Aug 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.