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Thai basil has a more robust, anise-like flavour compared to sweet Italian basil, with distinctive dark green leaves and purple stems. It is an essential ingredient in South-East Asian cooking, standing up beautifully to the heat of stir-fries, curries, and noodle soups where softer basil varieties would wilt. Add a generous handful to a Thai green curry or pad kra pao just before serving for maximum flavour and fragrance.
Recent listings across all stores: $5.49
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Product details updated 4 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.