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🧀 Smooth & creamy texture — easy to crumble or cube 🌿 Made from pasteurised cow's milk — suitable for vegetarians 🥗 Versatile 200 g block — perfect for salads, tarts, pizzas and cooking Mainland Creamy Feta is a smooth, slightly salty white cheese made from pasteurised cow's milk. Supplied as a 200 g block, it offers a rich creamy mouthfeel while retaining the crumbly character of traditional feta. Ideal for adding tangy, salty flavour to Greek salads, pasta bakes, quiches, tarts or as a finishing garnish on roasted vegetables and pizzas. Branded by Mainland and produced for everyday home cooking and entertaining.
Pasteurised Cow's Milk, Salt, Enzyme (Non-Animal Rennet), Cultures (Milk).
Contains Milk. Suitable for Vegetarians. Nutrient Per Serving (25 g) Per 100 g Servings per pack 8 (Serving size: 25 g) Energy 214 kJ (51 Cal) 854 kJ (204 Cal) Protein 3.5 g 14.0 g Fat, total 4.0 g 16.0 g - saturated 2.5 g 10.0 g Carbohydrate <1.0 g 1.4 g - sugars Less than 1 g 1.4 g Sodium 350 mg 1400 mg
Recent listings across all stores: $5.49 - $7.79
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.