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Updated 2 Nov 2026
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Emborg Maasdam is a traditional Swiss-style cheese with its inherent sweetness, buttery taste, and fruity undertones. Maasdam offers smooth, melt-in-your-mouth feel and has iconic holes. Emborg Maasdam cheese is made from fresh European milk and all-natural ingredients to ensure high level of calcium, protein, and vitamins. It is perfect for making a cheesy fondue, gourmet sandwiches, wraps, and pasta dishes. It is also an excellent choice for cheese platters, pairing harmoniously with other cheeses, fruits, nuts, and crackers, thanks to its slightly nutty flavour.
Retailer information can change. Check the packaging for current ingredient and allergen details.
| Nutrient | Per 100 g/ml |
|---|---|
| Energy | 1471 kJ |
| Protein | 27 g |
| Fat, total | 27 g |
| – saturated | 18 g |
| Sodium | 480 mg |
Pasteurised cow's milk, salt, lactic acid culture, microbial rennet
Label data from New World and PAK’nSAVE. Check the pack before relying on it.
Nutri-Score
Health Rating
Ratings come from supermarket labels and Open Food Facts. Always check the product label before making dietary decisions.
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