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🌱 Fresh & crisp — vibrant green stalks and mild white bulbs, ideal for raw or cooked dishes 🔪 Versatile ingredient — perfect for salads, garnishes, stir-fries and soups 💪 Nutrient-rich & low calorie — adds flavour with minimal calories Spring onions (also called scallions or green onions) are young Allium vegetables featuring long green leaves and small white bulbs. They provide a mild onion flavour that brightens salads, salsas and cooked dishes without overpowering them. Easy to prepare and quick to cook, they suit home cooks and professional kitchens alike as a fresh garnish or aromatic base.
Spring onions (scallions).
Naturally free from common allergens. No known allergens added. Nutrient Per 100g Energy ~135 kJ / 32 kcal Protein 1.8 g Fat (total) 0.2 g Carbohydrate 7.3 g - of which sugars 2.3 g Dietary fibre 2.6 g Sodium ~16 mg Vitamin C ~19 mg
Recent listings across all stores: $2.19
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Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.