Mainland Cheese Cheddar Organic 500 g

🐄 Made with 100% certified organic milk — AsureQuality organic certified 🧀 Natural & creamy mild cheddar, strength indicator ~2 (mild) ✅ Suitable for vegetarians (non-animal rennet), good source of calcium Mainland Organic Cheddar is a smooth, mild cheddar block made from locally sourced organic milk. At 500 g net, this versatile cheddar is ideal for slicing, grating or cubing — perfect for sandwiches, cheeseboards, cooking and everyday snacking. The cheese is marketed as natural and creamy with a moderate, approachable flavour profile, and carries organic certification and a clear strength indicator. Ingredients: Organic Milk, Salt, Cultures, Enzyme (Non-Animal Rennet). Allergen information: Contains: Milk. Suitable for vegetarians. Storage: Keep refrigerated between 2-4°C. 500 g NET. Nutrition Information Nutrient Per Serving (25 g) Per 100 g Energy 433 kJ (104 Cal) 1730 kJ (414 Cal) Protein 5.7 g 22.7 g Fat, total 9.0 g 36.0 g - Saturated 5.4 g 21.5 g Carbohydrate <1.0 g <1.0 g - Sugars <1.0 g <1.0 g Sodium 182 mg 729 mg Calcium 185 mg (23% RDI*) 740 mg