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Asian Home Gourmet Spice Paste – Thai Green Curry (Hot) Gluten Free 50g Serves 4. An aromatic basil and lemongrass fusion enriched with coconut cream; this famous Thai dish can be served with chicken or beef. Ideal for those who like a bit of chilli. Just add 250 g of your choice of protein, vegetables and coconut milk. Ready in approximately 40 minutes (dependent on your choice of protein). No added MSG, preservatives or artificial colours. Gluten free.
Fresh Green Chillies, Lemongrass (17%), Garlic, Shallot, Salt, Galangal, Fish Sauce (Anchovy-Fish Extract, Salt, Sugar), Basil Leaves (2%), White Pepper, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Cumin, Coriander.
Recent listings across all stores: $2.46 - $3.89
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Energy | 29.00 kJ | 231.00 kJ |
| Calories (kcal) | ≈ 7 kcal | ≈ 55 kcal |
| Protein | 0.50 g | 3.70 g |
| Fat, total | 0.10 g | 1.00 g |
| saturated | 0.04 g | 0.30 g |
| Carbohydrate | 1.00 g | 7.70 g |
| sugars | 1.00 g | 7.60 g |
| Sodium | 487.00 mg | 3890.00 mg |
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
Serving/pack: 4.00 Claims Gluten free; no added MSG, preservatives or artificial colours; serves 4.