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You can now experience Magnum Non-Dairy by taking an indulgent bite out of our new non-dairy Sea Salt Caramel bar – velvety sea salt caramel flavoured indulgence dipped in sweet Belgian chocolate. The delicious and velvety plant-based ice cream bar has a balanced flavour and provides the indulgence of a classic Magnum, certified vegan by Vegan.org. This frozen dessert is plant-based and non-GMO. • Velvety sea salt caramel flavoured indulgence dipped in sweet Belgian chocolate. • Made with Belgian chocolate that uses cocoa beans sourced from Rainforest Alliance Certified farms. • Belgian chocolate has an outstanding reputation for its smooth, rich flavour and tempting chocolate aroma. • 100% Vegan and Dairy Free, a real Magnum Chocolate flavour in plant based ingredients. • Non-GMO, and certified vegan by Vegan.org. • In addition to Magnum Non-Dairy Sea Salt Caramel, be sure to try Magnum Non-Dairy Classic and Magnum Non-Dairy Almond.
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Product details updated 12 Aug 2025. Retailer information can change; check the packaging for current product, ingredient, and allergen details.