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🥔 Creamy, golden and buttery sweet flavour — ideal for roasting 🔥 Perfect for roasting, baking and winter comfort dishes 🇳🇿 Grown in New Zealand by the Wilcox family Inca Gold potatoes are a creamy, golden, buttery-sweet variety traditionally prized for roasting and baking. Bred from the phureja potato group with a smooth, rich texture and sweet flavour, these potatoes are presented in a resealable bag from Wilcox — a family grower emphasising local New Zealand cultivation. They suit home cooks looking for a versatile roasting potato that browns well and delivers a creamy interior.
Potatoes
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Product details updated 16 Aug 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.