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Marlin has a high fat content, and can be used in sashimi and other raw fish dishes. It has a white, firm flesh, with a mild flavour. The high fat content gives the fish a naturally laquered appearance. The flesh colour of marlin varies from fish to fish. Marlin with an orange-red flesh makes impressive cuts for sashimi. Other pink to light-coloured flesh marlin can be used for fish of the day.Preparation: Ideal for grilling, pan-frying and roasting. It's use in raw dishes is increasing. Swordfish Carpaccio is also a popular dish.
Recent listings across all stores: $45.49
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 4 Aug 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.