Mung Bean Sprout 200 g

About this product

Mung bean sprouts are slender, crunchy sprouts with a mild, clean flavour and a satisfying snap that is a staple in South-East Asian and Chinese cooking. They are best added to hot dishes at the very last moment or used raw in salads and fresh spring rolls to preserve their characteristic crunch. Toss through pad thai, stir-fries, pho, and fried rice just before serving, or scatter raw over noodle salads for a fresh, light texture.