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🥛 Lactose-free & tummy friendly — specially treated with lactase enzyme ☕ Versatile for coffee, cooking, baking and drinking straight from the glass 🦴 Good source of calcium and complete dairy protein for bone health Discover a lactose-free option that keeps the taste and nutritional benefits of fresh milk. Anchor Zero Lacto Standard (Blue) is made from quality New Zealand milk with added lactase enzyme to remove lactose, making it easier on sensitive tums while still delivering the familiar creaminess and nutrition of regular milk. Ideal for people with lactose intolerance who still want to enjoy milk in coffee, cooking or by the glass.
Standardised Milk, Enzyme (Lactase)
Contains Milk
Recent listings across all stores: $4.99 - $5.60
Nutri-Score
Health Rating
Supplemental nutrition data is provided by Open Food Facts. Always check the product label before making dietary decisions.
Product details updated 5 Oct 2026. Retailer information can change; check the packaging for current product, ingredient, and allergen details.
| Nutrient | Per serving | Per 100 mL | Total pack1L |
|---|---|---|---|
| Energy | 657 kJ | 263 kJ | 2628kJ |
| Calories (kcal) | ≈ 157 kcal | ≈ 63 kcal | ≈ 628 kcal |
| Protein | 8.3 g | 3.3 g | 33.2g |
| Fat — Total | 8.5 g | 3.4 g | 34g |
| Fat — Saturated | 5.6 g | 2.3 g | 22.4g |
| Carbohydrate | 11.9 g | 4.7 g | 47.6g |
| Sugars | 11.9 g | 4.7 g | 47.6g |
| Dietary Fibre | 0.0 g | 0.0 g | 0g |
| Sodium | 100 mg | 40 mg | 400mg |
| Calcium | 292 mg | 117 mg | 1168mg |
Total pack values are calculated from the label’s per-serving values × 4 servings.
≈ Calories are calculated from kilojoules (1 kcal = 4.184 kJ) and rounded to the nearest whole calorie.
Average Quantity. RDI: Recommended dietary intake per serving (NZ adult). Serving size: 250 mL (1 glass).